Chocolate Brownies

chocolate brownie trifle dessert

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5 from 1 vote

Chocolate Brownies

Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust.
Prep Time15 minutes
Cook Time25 minutes
40 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Brownies, cooking, recipe
Servings: 8 peaple
Calories: 466kcal
Cost: 1,50

Equipment

  • 1 - Mixing bowls
  • 1 Whisk or electric mixer
  • 1 Spatula
  • 1 Oven
  • 1 Baking pan (20x20 cm or 8x8 inch) -
  • 1 Saucepan (for melting chocolate)

Ingredients

  • 200 g dark chocolate
  • 150 g butter
  • 3 eggs
  • 200 g sugar
  • 100 g four
  • 1 tbsp vanilla extract
  • 1 pinch salt

Instructions

Preheat the oven to 180°C (350°F)

    Melt the dark chocolate and butter over a double boiler or in the microwave. Let it cool slightly

      In a bowl, beat the eggs with the sugar and vanilla extract until fluffy

        Stir in the melted chocolate and butter mixture

          Sift in the flour and salt, then gently fold into the batter

            Pour the mixture into a baking tin lined with parchment paper

              Bake for 20–25 minutes. The center should still be a little soft

                Let it cool completely before cutting into squares

                • .

                Notes

                Fresh, homemade chocolate brownie in the background
                Best served with powdered sugar on top or a scoop of vanilla ice cream.

                Enjoy Your Homemade Chocolate Brownies
                Now that you’ve tried this amazing chocolate brownies recipe, it’s easy to see why this dessert has become a global favorite. These brownies are rich, fudgy, and incredibly easy to make – the perfect combination for both beginner and experienced bakers.

                Whether you enjoy your brownies slightly underbaked and gooey or prefer them with a firmer texture, this recipe gives you the flexibility to bake them exactly how you like. Want to take them to the next level? Add a handful of chopped nuts, chocolate chunks, or a swirl of peanut butter before baking. These additions make your homemade brownies even more irresistible.

                This recipe is also ideal for meal prep or parties. Brownies stay fresh for several days when stored in an airtight container and can even be frozen for future indulgence. Just warm them slightly in the microwave to bring back that freshly baked softness.

                If you’re making this recipe for a gathering, cut the brownies into small squares and serve them with fresh berries or vanilla ice cream. The combination of warm chocolate and cold ice cream is simply divine. They also make a wonderful gift – just wrap them in parchment paper and place them in a small box for a homemade surprise.

                Still craving more chocolate? Try drizzling melted dark chocolate over the top or dusting with cocoa powder for a professional finish.

                Brownies are more than just a dessert – they’re comfort food, a timeless classic, and a treat that brings people together. Now that you have this foolproof recipe, it’s time to bake, share, and enjoy every bite.

                If you loved this recipe, don’t forget to leave a comment and share your results! For more easy baking recipes, check out the other desserts on the blog. . . recipe

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