Classic Pancakes
Servings: 8 peaple
Ingredients
- 1/2 cups flour
- 3 1/2 tbps backing powder
- 1 tbps sugar
- 1/4 tbps salt
- 1/4 cup milk
- 3 tbps butter
- 1 large egg
Instructions
- Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Notes
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